produce. grains. livestock.vineyards
OUR PRODUCE
ONIONS
Brown & Red
Onions are at the heart of Topfield Group’s production, with over 30,000 tonnes grown and handled each year across premium brown and red varieties.
By planting on our northern farms earlier in the season, we achieve an early January harvest of produce, enabling us to be the first growers to supply our produce to the Australian market.
From paddock to plate, we focus on consistency, quality and versatility—supplying onions in whole form as well as value-added options including peeled, sliced and diced.
With a fully integrated approach and a commitment to meeting diverse customer needs, our onion offering is designed to deliver reliability, efficiency and exceptional product at every stage.
POTATOES
White
Topfield Group produces and estimated 30,000 tonnes of potatoes a year, supplying premium product across bulk, bin and chipping formats to meet a wide range of customer needs.
We are proud to be one of Australia's major potato suppliers to some of the country's largest agents, food processors and potato chip manufacturers.
Grown and handled with the same commitment to quality assurance and care, our potatoes are selected for performance, flavour and reliability—delivering a product that meets the demands of both fresh and processing markets.
Varieties include:
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Innovator
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Bliss
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Ranger Russet
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King
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Blazer
Grains
Wheat, Barley, Canola
Our cereal cropping program forms an important part of the Topfield Group portfolio, delivering high-quality wheat, barley, beans, clover and canola each season.
Our grain program includes a range of broadacre crops, typically planted in April and May and harvested during December and January.
Managed with a focus on sustainable practices, crop performance and consistency, our approach ensures reliable supply across both domestic and export markets.
Backed by strong agronomic expertise and disciplined quality standards, we are committed to producing grains that meet market specifications while supporting long-term productivity.
LIVESTOCK
Our livestock are an important part of both our farming heritage and our vision for the future. Supplying some of Australia's largest abattoirs, our sheep and cattle are raised across expansive open pastures, cared for with a strong commitment to animal welfare, whilst ensuring we support responsible land management and sustainable farming practices.
We believe healthy livestock thrive in a natural, low-stress environment, and we take pride in maintaining the highest standards of care while preserving the values that have shaped our family farming journey for generations.
Guided by regenerative farming principles, our grazing practices are designed to work in harmony with the land, improving soil health, encouraging biodiversity and supporting the long-term sustainability of our property. By combining traditional farming knowledge with a forward-thinking approach, we are building a resilient and productive landscape that supports both our livestock and the natural environment.
This commitment ensures Topfield Group continues to produce quality outcomes while protecting the land for future generations.
Vineyards
Wine Grapes
Our vineyards are dedicated to producing premium-quality wine grapes, cultivated with a strong focus on consistency, sustainability and exceptional fruit quality.
Through careful vineyard management, precision farming techniques and ideal growing conditions, we produce grapes that meet the exacting standards of one of Australia's largest privately owned wineries.
Every season, our team works closely with our winery partners to ensure the fruit is harvested at its optimum, delivering the quality, flavour and character required to produce outstanding Australian wines.
